Coleslaw Recipe

COLESLAW (Healthy version)

Recipe by Jeanette Tostenson

• ½ cup nonfat plain Greek yogurt or olive oil mayo
• 3½ tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 1 teaspoon of onion powder
• ⅛ teaspoon black pepper
• ¼ cup of dried cranberries
• ⅛ cup of sunflower seeds
• 16 ounces (about 6¼ cups) bagged coleslaw blend with Kale or shredded cabbage

1. In a small bowl, combine Greek yogurt or olive oil mayo, vinegar, sugar, salt, onion powder and pepper and whisk until smooth and thoroughly combined.
2. Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.
3. Add dried cranberries and sunflower seeds… mix.
4. Cover and refrigerate until using (preferably at least 30 minutes).